APPETIZERS
Loaded Tater Tots
Golden brown potato barrels smothered in cheddar cheese sauce, crispy bacon, sour cream, and scallions. 8.50
Ultimate Nachos
A mountain of crispy tortillas chips topped with cheddar Jack & nacho cheese, lettuce, tomato, sour cream, jalapeños and your choice of Santa Fe Chicken or our Homemade Chili. 10.50
Bacon Wrapped Scallops
Sea scallops wrapped in smoked bacon and glazed in garlic herb butter. Served with garlic bread. 13.50
Beer Battered Onion Rings
Thick cut rings with a heavy coat of beer batter served golden brown with our zesty Red Pepper Aioli dipping sauce. 6.50
Philly Cheese Steak Fries
Our natural cut fries piled high and topped with chopped Philly steak, cheddar cheese sauce and fried onions. 9.75
Garlic Parm Fries
A heaping pile of skin-on French fries tossed in garlic herb butter and topped with Parmesan and Gruyere cheeses. 6.50
Crabby Fries
Our golden French fries piled high and smothered in melted cheese and seasoned crab meat. 10.25
Crab Stuffed Mushrooms
Mushroom caps topped with crab stuffing, mozzarella & Gruyere cheeses, baked in garlic butter and served with garlic bread. 11.75
Spinach Artichoke Dip
Creamy spinach dip blended with artichokes, Parmesan and Romano cheeses. Served with crispy tortilla chips. 8.75
Mozzarella Sticks
Lightly breaded and golden fried mozzarella served with a side of red pepper aioli. 6.50
Hot Soup by the Crock Made fresh daily!
Chicken Pastina: 4.25
French Onion: 5.75
Homemade Chili: 5.00
BASKET COMBOS
Beer Battered Fish
Four beer battered fish filets served golden brown with your choice of cocktail or tartar sauce 13.50
Chicken Tender Basket
Crispy breaded chicken tender strips served with fries, our house recipe slaw, and your choice of wing sauce. 10.50
Fish and Chicken Combo
Three crispy chicken strips and two beer battered cod filets with fries, slaw, and your choice of wing sauce. 12.50
Loaded Mac & Cheese
Served with a Garlic Toasted Pretzel Roll.
Just the Plain Mac and Cheese
Spiral pasta in our creamy cheddar cheese sauce and served sizzling in an iron skillet with a garlic toasted pretzel roll. 9.50
Cowboy Mac ‘n Cheese
Skillet Mac topped with our saucy pulled pork, cheddar Jack cheese, crispy onion straws, and BBQ sauce. 13.50
Philly Mac n' Cheesesteak
Topped with shaved ribeye steak and sauteed onions. 12.50
Crab Mac n' Cheese
With our seasoned crab stuffing, cheddar Jack cheese, and topped with Old Bay. 13.50
WINGS
Choose:
Classic Crispy (Breaded) or
Naked & Tossed (Unbreaded)
Served with celery and carrot sticks.
(5 Wings) 7.50 (10 Wings) 14.50
Boneless Wings
Served with celery and carrot sticks.
(10) 10.50
Sauce Choices
Butter & Garlic
Parmesan Butter Garlic
Honey Mustard
Sesame Teriyaki
Parmesan Peppercorn
Honey Old Bay
BBQ
Lemon Pepper Rub
Mild
Old Bay Dry Rub
Sweet Heat
Buffalo Ranch
Hot Butter Garlic
Sweet Chili Zing
Rajun’ Cajun Dry Rub
Hot
Mango Habañero
Fire!
Add Blue Cheese or Ranch Dressing: 1.00
Additional sauces/rubs: .79
Note: To keep our wings "Nice and Crispy" our Classic Crispy Breaded and Boneless wings are served with the sauce on the side unless otherwise requested.
HANDHELDS
All served with chips and a dill pickle. Sub fries or onion rings, or tater tots for 2.00
Cheese Steak Hoagie
A half-pound of original Philly steak with grilled onions, sweet peppers, and American cheese on a toasted hoagie bun. 9.50
Turkey Pretzel Melt
Sliced turkey breast with melted Gouda cheese, bacon, red onion, lettuce, tomato and Dijon mayo on a Bavarian pretzel roll. 9.50
Chicken Quesadilla
A crispy flour tortilla stuffed with cheddar Jack cheese and seasoned grilled chicken. Served with salsa and sour cream. 10.50
The Big Pig
Smokey pulled pork stacked high on a fresh brioche roll dripping with BBQ sauce and topped with our house Margarita slaw and crispy onion straws. 9.79
House Garden Salad
Green leaf lettuce topped with red onion, tomatoes, cucumbers, sliced mushrooms, and crunchy Italian croutons. Served with your choice of dressing. Full 7.99 Side 3.50
Add Grilled Chicken 3.00
Steak & Cheese Salad
A bed of fresh greens with tomatoes, red onion, hardboiled egg, and roasted red peppers topped with shaved Ribeye steak and cheddar Jack cheese. Served with creamy Ranch dressing. 10.99
The Turkey Club Salad
Fresh greens topped with roasted turkey breast, hard boiled eggs, tomatoes, crispy bacon, Gruyere cheese, Italian baked croutons, and creamy blue cheese dressing. 10.99
Chicken Caesar Supreme
Juicy chicken breast tops this mix of fresh lettuce, crispy Italian croutons, hard-boiled eggs, crispy bacon and parmesan and Gruyere cheeses. Served with zesty Caesar dressing. 10.99
Dressings: Light Italian, French, Ranch, Balsamic, Blue Cheese, Parmesan Peppercorn, Honey Mustard, Caesar, Vinegar & Oil
1/2 POUND BURGERS
All served with chips and a dill pickle. Sub fries, onion rings, or tater tots for 2.00
Cheeseburger Classic
A half-pound of seasoned Grade A beef topped with American cheese, crisp lettuce, tomato, red onion, and mayo on a fresh Brioche roll. 11.00
Bacon Cheeseburger add 2.00
Bottlenecks Bull Burger
The house favorite! Topped with triple American cheese, triple bacon, beer battered onion rings, and BBQ sauce. 12.75
Steakhouse Burger
With garlic sauteed mushrooms, onions, Cooper cheese, crispy onion straws, lettuce, tomato, and seasoned mayo on a toasted onion roll. 12.00
Bacon, Egg, & Cheeseburger
Topped with crispy bacon, American cheese, and a fried egg on a toasted Brioche bun with lettuce, tomato, red onion and seasoned mayo. 12.50
Pretzel Burger
A half-pound burger topped with crispy bacon, Gouda cheese, and Bijon mayo on a baked pretzel roll with lettuce, tomato, and red onion. 12.50
PIZZA BY THE PAN
A 12" tavern pie with house marinara and our Cooper-mozzarella cheese blend. 9.50
Sub a gluten-free Cauliflower Crust for 2.50
Load it up! Toppings: 1.00
Pepperoni - Mushrooms
Fried Onions - Red Onion - Jalapeño Peppers - Sweet Peppers - Banana Peppers – Roasted Red Peppers - Dill Pickles
Bacon* - Cheesesteak*
Extra Cheese* - Grilled Chicken*
*Add an additional 1.00
DESSERTS
Chocolate Lava Cake
Dark chocolate cake filled with warm melted chocolate truffle and served with Vanilla bean ice cream. 7.50
Peanut Butter Thunder
A Reese's peanut butter and chocolate layer cake served warm with rich Vanilla bean ice cream. 7.50
Fudge Brownie Sundae
Great to share! Warm chocolate fudge brownies topped with Vanilla ice cream, chocolate sauce, and whipped cream. 6.50
Vanilla Bean Ice Cream
Simple and delicious! Served with or without chocolate sauce and whipped cream. 3.00
KITCHEN HOURS :
Monday: Closed
Tuesday: Closed
Wednesday 3PM–10PM
Thursday 3PM–10PM
Friday 11AM–11PM
Saturday 11AM–11PM
Sunday 11 AM–10PM
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